Meal Delivery

  • Personal Chef and Nutrition Coach Elaine Good has over 12 years experience catering  market research clients and respondents, including taste tests, for Fortune 500 Companies Research and Development and Advertising Executives
  • As the Chef and Nutritional Advisor at a luxury rehab center Elaine set up a teaching program that turned addicts around.
  • Elaine was Bradley Coopers Personal Chef for 2 years. Demands of quick physical changes for varying rolls required extreme changes in caloric intake and dietary adaptations.
  • Elaine is a West Coast witness for food competitions for the Guinness World Records including Gordon Ramsey's 'F Word' show.

Cooking Lessons

  • Food Prep: Make your life easier, learn how to shop for food, store food and organize meals. How to optimize your shopping time, cooking time and minimize food waste.
  • Hot and Cold Soups, Sauces and Salad Dressings: add the WoW Factor!
  • Roasting and Braising: Moist and tender proteins and get the most flavor out of vegetables
  • Grill'n and Chill'n: What meats, fish, fruit and vegetables are best grilled and learn BBQ sauce basics
  • Big Fry: How to fry proteins and vegetables for crispy surface and tender centers.
  • Hearty Appetizers: How to present food and make foods that can be eaten while standing, with one hand.
  • Kids: Kids that learn to cook make healthier choices for the rest of their life, this class is colorful and information that is appropriate for all age groups from age 4 up.
  • Teens and Athletes or those with a physically demanding lifestyle: Learn what to cook for strength, stamina and mental focus.
  • Ethnic Profiles: how to make a traditional meal or give it a twist. Mediterranean, Moroccan, Middle Eastern, Asian, American.
  • One Ingredient: focus on that ingredient that you love but are in a rut with or don't know what to do with.
  • Gluten Free, Dairy Free, Sugar Free Desserts: From scratch truly decadent and luscious desserts that are absolutely healthy and easy to make. (ssshhh don't tell)!

Foodie Field Trips

  • Farmer's Market Brunch: Learn how to choose the best fresh produce; how to clean and store it; and the best methods to cook produce.  Bring them back to the Good Food Kitchen and make brunch with the seasonal treasures that we find.
  • Grand Central Market: includes a history of Los Angeles and the food that made it.
  • A Working Farm: July-October only. Includes picking what's ready in the field, learn where your food comes from, great with kids!
  • Ethnic Market: This is the affordable way around gluten and dairy free cooking. Ingredients that are hard to find at a supermarkets, that make authentic flavor profiles are often short cuts from a bottle.
Vegan Moroccan

We are all about special diets.

We honor all dietary preferences and teach how to avoid cross-contamination.

Exceptional vegan and vegetarian offerings.

Chef Elaine is a recipe developer, and Cookbook Author, a Certified Allergy Food Safety Trainer for ServSafe and a Certified Food Allergy Nutritional Advisor.

 

Next Steps...

For more information or to request a quote you can contact us by clicking on the button that will take you into the kitchen.