An appetizer that hints of the meal ahead should create appealing anticipation of the complete satisfaction that follows.
Vegan and other special diet dishes are put on a marked side of the display.
Plated Service is available with an introduction to each course from the Chef.
Some reheating may be necessary.
Grilled Salmon Salad: healthy does not lack a profile of flavor or gourmet appeal. Feel great after a meal instead of bloated.
Team Building includes contests, competition and a delicious winner.
Shrimp Cups are neater and more delicious than shrimp cocktail, refreshing and beautiful.
Our vegan dishes are exceptional and are organic, fresh and 'outside the box'.
Options include plated service, buffet or drop-off.
We offer adult and kids Cooking Lesson Parties
- Hearty Appetizers
- Team Building
- Dinner Party
- Kids Party
Make it pretty
Learn the art of appeal
Learn how to care for and respect your knives. Learn which knives will make your prep work easier. This is where investing pays off.
Organic: learn how to choose produce and proteins and how to store them to last. We'll cook what's in season.
All Ways and always!
Sauces are made for specific pasta shapes, learn them. Dairy Free and Gluten Free Available,
Roasting and Braising
Learn how to roast and braise to perfection. Putting food in the oven for an hour and take the time to decompress and build an appetite.
Learn Asian, American, Cajun, Italian, Middle Eastern, Spanish, Mexican, Caribbean, English/Irish Breakfast, Moroccan.
Cajun is uniquely American and the heart of Soul Food. Learn the history and flavor profile of this exotic true and natural culture.
Soups and Sauces
Soup:so easy, so healthy, so satisfying. Learn how to compliment, not bury your wonderful ingredients with a sauce.
Grill'n and Chill'n and make your own BBQ sauce.
The right greens, the right protein, the right house made dressing, are this class.
(Free From: Gluten, Sugar, Dairy, Salt and low carb available)
All classes include nutritional information and how to be preserve ingredients.
- Knife Skills and Care
- Soups and Sauces
- Herbs, Salads
- Sautee, Fry and Eggs
- Roasting and Braising
- Baking - Desserts, Breads
- Pasta and Raw Sauces
- Grilling and BBQ
- Ethnic Flavor Profiles